The Wonderful World of Pumpkins, Squash and Gourds

 

Want to know more about pumpkins, Squash and Gourds? The Missouri Botanical Garden’s Education Center will teach you.

  Mac Condill, of the Missouri Botanical Gardens, will present an in-depth look at the great diversity of the pumpkin family just in time for Thanksgiving dinner.

  Condill will demonstrate a sensational mashed jarrahdale squash dish to replace boring mashed potatoes, a lovely winter squash chowder highlighting acorn and butternut squash, and a pumpkin chiffon pie featuring the sweet and nutty Tetsukabuto squash.

  Visit the garden and learn the best varieties from around the globe, including Japan, Brazil, Australia, Italy and heirlooms from the USA. Get expert growing tips for a successful gardening season as you sample wonderful recipes. Designed for adults only, the class will be held at the Kemper Center Classroom in the Garden.

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